To recap the previous week’s Sanity Saving Supper:

-Baked Squash Medley with Garden Herbs

-Homemade Taro Chips with: Raw Portobello Walnut Pate and White Bean Arugula Basil Dip

-Vegetarian Brown Rice Sushi Rolls: Fennel, Butternut Squash, Avocado & Fig with Tamari and Wasabi

-Cherry Tomato and Garden Herb Salad

-Broiled Dandelion “Sardines” with Smoked Salt and Lemon

-Orchard Peaches and Cashew Cream Vegan Sundae

-Housemade Stevia Sodapop and Licorice Tea

******

Expect equally tantalizing and satisfying dishes this Wednesday, when CSSC will be joined by most esteemed visitors, Davi and Fabiana, from the deep heart of the Brazilian forest.

The theme as always is connection and integration of mind body soul and spirit within visionary and engaged community.

Spaces are limited - reserve with an email to gordon@unlok.space

Guest review:

“Such an epic eventing! My first night back in 8 years and I met the most incredible humans, enjoyed a meal that electrified my taste buds, and set the tone for a magical trip. CSSC supper club brought together old and new friends over an experience that left me wanting more. The love, kindness, and generosity I felt from our hosts Stefanie and Gordon is something I’ll cherish forever.. In this life and beyond I know I’ve found family here in NYC 💜 Eternally grateful JR”